Ingredients
½ | cup | bacon, coarsely chopped |
¾ | kilo | potato |
6 | Tbsp | cream |
2 | Tbsp | butter |
⅛ | tsp | nutmeg |
⅛ | tsp | salt |
⅛ | tsp | pepper |
1 | can | Hunt's Pork & Beans 175g |
For the coating: | ||
¾ | cup | all purpose flour |
3 | pcs | egg white |
1 | cup | Japanese breadcrumbs |
cooking oil, for deep frying | ||
For the sauce: | ||
½ | cup | mayonnaise |
½ | tsp | mustard |
⅛ | tsp | liquid seasoning |
1 | tsp | garlic, finely chopped |
Procedure:
- Microwave bacon for three minutes. Drain oil and set aside.
- Boil peeled potatoes until cooked. While still hot, mash potatoes while putting cream, butter, nutmeg, salt, and pepper.
- Once potatoes are mashed, add bacon and Hunt's Pork & Beans.
- Form into two inch logs or croquettes. Dredge in all purpose flour, dip in egg whites, and coat with breadcrumbs. Deep fry until golden crisp.
- For the sauce: Mix mayonnaise, mustard, liquid seasoning, and garlic.