Burger Steak

Ingredients

8	pcs	burger patties
1	pc	white onion, diced
5	cloves	garlic, minced
2	Tbsp	butter
½	cup	button mushrooms, sliced
¼	cup	flour
½	cup	beef stock (or dissolve beef bouillon in hot water)
1	pack	Hunt's Spaghetti Sauce Parmesan Cheese 1kg
¼	cup	soy sauce
1	Tbsp	brown sugar
1	Tbsp	minced parsley for garnish
2	Tbsp	cooking oil

Procedure:

Fry burger patties until outsides are browned and set aside (do not cook all the way through). Saute onion and garlic in oil and butter, then add mushrooms.
Add in flour, then mix until it browns a bit. Pour in beef stock, then whisk until mixture thickens.
Pour in Hunt's Spaghetti Sauce Parmesan Cheese, and soy sauce , then simmer for a few minutes.
Season with sugar, salt and pepper, then add in burgers into pan. Continue simmering for 10 more minutes. Serve on platter and top with parsley.

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Last updated: March 15, 2017

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