Ingredients
| 5 | cloves | garlic, finely crushed |
| 1 | pc | onion, chopped |
| 4 | Tbsp | margarine |
| 1 | kg | chicken, cut into 8 pcs |
| 4 | pcs | chorizo de bilbao, sliced |
| 1 | pack | Hunt's Tomato Sauce 1Kg |
| ¼ | cup | soy sauce |
| 1 | can | liver spread 85g |
| 1 | cup | cheddar cheese, grated |
| 2 | pcs | siling labuyo, chopped |
| ½ | tsp | salt |
| ½ | tsp | pepper |
Procedure:
- Sauté garlic and onions in margarine.
- Add chicken and chorizo de bilbao (w/ lard).
- Pour in Hunt's Tomato Sauce, soy sauce, and , then add liver spread, cheddar cheese, and siling labuyo.
- Add a little water (enough to cover chicken pcs) , then simmer until cooked. Season with salt and pepper.
