Ingredients
To taste |
|
salt and pepper |
5 |
pcs |
chicken leg (quarter) |
3 |
Tbsp |
oil |
1/8 |
cup |
white onion |
1/8 |
cup |
garlic |
1/4 |
cup |
butter |
1 ¾ |
cups |
coconut milk |
½ |
L |
water |
¼ |
cup |
fish sauce |
1/8 |
cup |
white sugar |
1/8 |
cup |
ground pepper |
1 |
pack |
Hunt's Tomato Sauce 250g |
½ |
cup |
Malunggay leaves |
Procedure:
- Season chicken with salt and pepper. Sear in oil, then set aside.
- In a separate pan, saute onion and garlic in butter. Add water and coconut milk, then simmer.
- Add fish sauce, sugar, and ground pepper. Pour in Hunt's Tomato Sauce, then add chicken.
- Simmer for 15-20 minutes, then add malunggay leaves. Serve and enjoy!