Ingredients
| 1 | Tbsp | olive oil |
| 2 | Tbsp | butter |
| 1 | tsp. | garlic, chopped |
| 2 | Tbsp | white onions, chopped |
| ¾ | cup | chorizo de bilbao or Pamplona, sliced into ¼ " cubes |
| 1 | cup | chicken breast meat, cut into ½" cubes |
| 1 | pc | red bell pepper or Green pepper or both |
| 4 | cups | cooked white rice |
| 1 | pack | Hunt's Spaghetti Sauce Parmesan Cheese 250g |
| 1 | tsp | paprika bilbao |
| To taste | salt / pepper | |
| 5 | pcs | egg |
| ¼ | cup | green peas |
Procedure:
- Cook sunny side up eggs.
- Saute onions, garlic, roasted red bell pepper, green peas and chorizo in olive oil and butter. Add chicken meat then cook until tender.
- Add Hunt's Spaghetti Sauce Parmesan Cheese and simmer for 4-5 minutes. Toss in rice then season with salt and pepper.
- Mold in a bowl or a big cup, then top with sunny side up egg. Serve and enjoy.
