Ingredients
| For meatballs: | ||
| ¾ | kg | ground pork or beef |
| 1 | pc | onion, minced |
| 1 ½ | Tbsp | garlic, minced |
| 2 | pcs | egg |
| ⅓ | cup | flour |
| To taste | salt and ground pepper | |
| To taste | soy sauce | |
| For Sauces: | ||
| 3 | cloves | garlic, minced |
| ¾ | pc | onion, minced |
| ¾ | pc | red bell pepper, sliced |
| 1 | can | Hunts Pork & Beans 230g |
| 1 ½ | Tbsp | sesame oil |
| To taste | salt and pepper | |
Procedure:
- Make the meatballs: In a bowl, mix together all ingredients. Season with salt, soy sauce, and pepper according to taste.
- Form 1-inch sized balls out of the mixture, then deep fry until golden brown. Drain in a plate with paper towels, then set aside.
- Make the sauce: Over medium heat, add oil in a large sauce pot. Sauté garlic, onions, and bell pepper.
- Pour in Hunt's Pork & Beans, then add meatballs. Cook for 5 minutes.
- Add meatballs to the sauce, then season with sesame oil, salt, and pepper. Simmer for about 10 minutes or until meatballs have been fully coated.
- Serve hot with steamed rice.
