Hunt's Smokey Dip

Ingredients

1	can	Hunt's Pork & Beans 175g
½	cup	cream cheese, softened
½	tsp	garlic, minced
½	tsp	paprika picante or Spanish paprika
⅛	tsp	cayenne pepper
¼	tsp	liquid seasoning
1	Tbsp	butter
1½	tsp	fresh basil, chopped
⅛	tsp	salt
⅛	tsp	pepper
½	cup	cooked ham, finely chopped
1	pc	French bread, sliced thinly and toasted until crusty

Procedure:

In a blender or food processor, blend Hunt's Pork & Beans until paste is achieved.
Add in cream cheese, garlic, paprika picante, cayenne pepper, liquid seasoning, butter, and basil. Puree and season with salt & pepper.
Transfer in a bowl and mix the ham. Put in ramekins and serve as a spread for toasted bread.

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