Ingredients
¼ | cup | butter |
½ | cup | all-purpose flour |
2 | cups | chicken stock |
½ | cup | cream |
3 | pcs | large eggplant, sliced diagonally |
1 | pack | Hunt's Spaghetti Sauce Parmesan Cheese 1kg |
180 | g | cheese, grated |
¼ | tsp | oregano |
¼ | tsp | basil |
Procedure:
- Heat butter and cook flour to make paste, whisk in stock and add cream last, then set aside.
- Assemble in a casserole: eggplant slices, alternate with the white sauce, Hunt's Spaghetti Sauce Parmesan Cheese and grated cheese.
- Sprinkle with oregano and basil. Bake in a microwave oven for about 15 minutes, then brown the top in a toaster until eggplants are tender.