Ingredients
| 1 | Tbsp | red onion, chopped |
| 2 | cloves | garlic, chopped |
| ¼ | pc | medium-sized red bell pepper, cubed |
| ¼ | pc | medium-sized green bell pepper, cubed |
| ¼ | pc | medium-sized carrot, cubed |
| 1 | pc | potato, cubed |
| 2 | Tbsp | vegetable oil |
| 100 | g | pork kasim, menudo cut |
| 50 | g | pork liver, cubed |
| ½ | Tbsp | liver spread |
| To taste | salt and groud black pepper | |
| 2 | cups | Pork broth (½ pc pork broth cube dissolved in 2 cups hot water) |
| 1 | can | Hunt's Pork & Beans 175g |
| To taste | fish sauce (patis) | |
| To taste | liquid seasoning | |
| hot sauce (optional) | ||
Procedure:
- Sauté onion, garlic, red bell peppers, and green bell peppers, carrots, and potatoes in oil.
- Add pork meat and liver, and sauté until meat changes color.
- Add liver spread, then season with salt and pepper. Mix in pork broth until it covers the meat mixture.
- Boil then simmer for about 30-45 minutes, or until pork pieces and vegetables are tender. Add more water if needed.
- Pour in Hunt's Pork & Beans. Simmer until sauce is slightly thickened.
- Season with fish sauce and liquid seasoning. Serve hot.
