Ingredients
| 2 | Tbsp | butter |
| 2 | strips | bacon, sliced into small pieces |
| 2 | Tbsp | onion, chopped |
| ½ | pc | medium-sized green bell pepper, cut into strips |
| ½ | pc | small-sized red bell pepper, cut into strips |
| 3 | cloves | garlic, minced |
| 2 | pcs | longganisa or spicy sausage, diced |
| 8 | pcs | button mushrooms (canned or fresh), sliced |
| 1 | can | Hunt's Pork & Beans 230g |
| 4 | pcs | eggs, beaten |
| 6 | Tbsp | cheese, grated |
| To taste | salt and ground black pepper | |
| hot sauce (optional) |
Procedure:
- Melt butter in a non-stick pan over medium heat, then sauté bacon and onions until tender.
- Add green and red bell peppers, garlic, longganisa or sausage, and mushrooms.
- Sauté until all ingredients are slightly softened, then pour in Hunt's Pork & Beans. Season with salt and pepper.
- Lower the heat then pour in beaten eggs, and sprinkle cheese on top.
- Let omelet cook through and slide onto a plate as soon as the eggs are set.
Tip: Add sautéed spinach or malunggay leaves then drizzle sour cream over the omelet to make it more special.
