Ingredients
| Sauce: | ||
| 1 | pack | Hunt's Spaghetti Sauce Tomato Basil & Cheese 250g |
| 2 | Tbsp | oil |
| 1 | pc | onion, diced |
| 5 | cloves | garlic, chopped |
| to taste | black pepper | |
| Meatballs: | ||
| 2 | Tbsp | butter |
| ¾ | kg | minced beef |
| ½ | cup | bread crumbs |
| ½ | cup | cheddar cheese, cubed |
| ½ | tsp | five-spice powder |
| ½ | tsp | garlic, minced |
| ½ | cup | onion, minced |
| 3 | Tbsp | vegetable oil |
| 1 | pc | egg |
| To | taste | salt & pepper |
| coriander, chopped (optional for garnish) | ||
Procedure:
- In a large bowl, mix beef, bread crumbs, onion, garlic, salt, egg, five-spice powder, and black pepper.
- Shape mixture into meatballs, then stuff with cheddar cheese. Place inside the chiller for 5 minutes.
- For the sauce, sauté onion and garlic until fragrant, then add Hunt's Spaghetti Sauce Tomato Basil & Cheese. Simmer for about 3 minutes in low heat, then set aside.
- In a frying pan, add vegetable oil and butter in medium heat. Fry meatballs until golden brown.
- Add meatballs to the sauce. Simmer for 3 minutes in low heat, then serve.
