Ingredients
| 1 | small | onion, diced |
| 4 | cloves | garlic, minced |
| 4 | pcs | chicken thigh and leg (2 pcs each) |
| 3 | pcs | tomatoes, diced |
| 1 | cup | chicken stock |
| 5 | leaves | basil, sliced thinly |
| ½ | tsp | dried oregano |
| 1 | can | Hunt's Pork and Beans 390g |
| To taste | salt and pepper |
Procedure:
- Saute diced onion and garlic. Add in chicken, and continue sauteing until brown.
- Add in tomatoes and chicken stock. Put basil and oregano, then simmer for 10 minutes.
- Pour in Hunt's Pork & Beans, and season with salt and pepper.
