Ingredients
1 | pack | Hunt's Tomato Sauce 250g |
500 | g | minced pork |
1 | kg | squid, cleaned |
1 | pc | onion, chopped |
5 | cloves | garlic, minced |
1 | pc | bell pepper, diced |
½ | cup | quickmelt cheese, cute into cubes |
½ | tsp | paprika |
3 | Tbsp | cooking oil |
2 | pcs | green chili (siling tagalog), diced |
to taste | salt | |
coriander (optional for garnish) | ||
chili flakes (optional for garnish) |
Procedure:
- Sauté onion and garlic in oil. Add minced pork, bell pepper, paprika, and salt while sautéing.
- Remove mixture from the pan and let it cool down. Add cheese.
- Stuff the squid with the pork and cheese mixture.
- In a big pan, fry stuffed squid in oil until cooked. Add in Hunt's Tomato Sauce and diced green chili. Cover, and simmer for 15 minutes or until squid are soft.
- Top with chili flakes and/or coriander. Serve and enjoy!