Ingredients
1 | pc | pandesal, cut into half |
2 | slices | ham |
1 | pack | Hunt's Pork and Beans 100g |
2 | pcs | egg |
⅛ | tsp | parsely, minced |
Procedure:
- Toast the pandesal on both sides, and place a slice of ham on each half of bread.
- Heat up the Hunt's Pork & Beans in pan, then pour equal amounts over each bread slice.
- Fry the eggs, and place one on each bread.
- Sprinkle some parsley on top before serving.