Ingredients
1/8 |
cup |
oil |
12 |
cloves |
garlic, chopped |
1/8 |
cup |
siling labuyo, chopped |
1 |
cup |
water |
1 |
pack |
Hunt's Tomato Sauce 250g |
½ |
kg |
white sugar |
1/8 |
cup |
cornstarch |
1/8 |
cup |
onion, chopped |
¼ |
kg |
ground pork |
½ |
kg |
canton |
1/2 |
cup |
carrot, julienned |
1/2 |
cup |
cabbage baguio, shredded |
1/8 |
cup |
sesame oil |
Procedure:
- Saute 10 cloves of garlic in oil until light brown. Add siling labuyo and water. Pour in Hunt's Tomato Sauce and sugar, then simmer.
- Make slurry by adding cornstarch into the sauce. Stir to thicken, then set aside.
- In a separate pan, saute remaining garlic and onion in oil. Add ground pork and continue sauteing. Pour in the slurry, then mix well.
- Mix sauce with canton, then add vegetables. Drizzle with the sesame oil, then mix until cooked.