Ingredients
1 | Tbsp | onion, finely chopped |
2 | Tbsp | butter |
1 | can | tuna in brine 180g, drained |
1 | pack | Hunt's Spaghetti Sauce Parmesan Cheese 250g |
4 | tsp | pickle relish |
6 | pcs | breakfast muffins / pandesal |
6 | slices | quickmelt cheese |
Procedure:
- Heat pan, then sauté onions in butter. Add in tuna and stir-fry until well mixed.
- Pour in Hunt's Spaghetti Sauce Parmesan Cheese . Simmer for 3 minutes, then turn off heat. Add in pickle relish.
- Using a bread knife, slice only the top part of the bread, then toast in the oven toaster until crusted.
- Place tuna mix on top of the bread. To finish, top with cheese. Toast until cheese melts.